/ / Recipe Kvass from sea kale

Recipe Kvass from sea kale

  • Bottled water - 3 liters
  • Karkade - 1 st. a spoon
  • Canned seaweed kelp - 250 Grams
  • Sugar - 1 glass
  • Lemon - 1 piece
  • Tincture of Eleutheroca on alcohol - 2 Art. Spoons
  • Salt - 1/2 teaspoonfuls

In the water put karkade and leave for a day,Periodically shaking every 2 hours. In the infusion add laminaria and sugar, stir. Leave in a dark room for two days. Strain and fill in the bottles. In all the bottles, add on a slice of lemon, pour the tincture of eleuterroka and add salt. Leave in the refrigerator for a day. You can drink with ice.

Servings: 6

Pay attention to: