Recipe Sandwiches with cheese, ham and pear
- Bread for sandwiches - 8 Slices
- Cheese - 240 Grams
- Pear, thinly sliced - 1 Piece
- Ham, thinly sliced - 240 Grams
- Oil - 1 part
Put on 4 slices of bread cheese, thinly slicedPear and chopped ham, cover the remaining slices of bread on top. Heat the oil in a skillet over medium heat. Fry the sandwiches until golden brown until the cheese melts, turning once, for 3 to 5 minutes on each side. Cut the sandwiches in half and serve hot.