Recipe Coconut pancakes
Pancakes on coconut milk Fragrant pancakes - onCoconut milk (unfortunately, the cow does not fit, as pancakes are coconut) and with coconut shavings! Very delicate, tasty, delicious, delicate, creamy-coconut (as coconut milk itself is very fat), with honey is just perfect for dessert! Pamper your loved ones with such pancakes for breakfast, as they are prepared very quickly!
- Coconut milk 400 ml
- Eggs chicken 2 pcs.
- Baking powder 2 tsp.
- Sugar 2.5 tbsp. L.
- Coconut shaving 30 g
- Wheat flour 9 tbsp. L.
- Sunflower refined sunflower oil 3 tbsp. L.
- Step 1 For the preparation of coconut pancakes, we need coconut milk, coconut chips, chicken eggs, sugar, baking powder, wheat flour, refined sunflower oil.
- Step 2 We connect the eggs with sugar. Beat whisk until a homogeneous sugar-egg mixture is obtained.
- Step 3 Pour in the flour, coconut shavings, baking powder.
- Step 4 Mix and pour warm coconut milk, once again knead with whisk until a homogeneous dough is obtained.
- Step 5 We pour in sunflower refined oil. We mix the last time and you can start frying pancakes.
- Step 6 On an oiled frying pan, fry from two sides in the usual way pancakes.
- Step 7 We serve with honey, condensed milk or other sweet sauce.