/ Recipe Coconut pancakes

Recipe Coconut pancakes

Pancakes on coconut milk Fragrant pancakes - onCoconut milk (unfortunately, the cow does not fit, as pancakes are coconut) and with coconut shavings! Very delicate, tasty, delicious, delicate, creamy-coconut (as coconut milk itself is very fat), with honey is just perfect for dessert! Pamper your loved ones with such pancakes for breakfast, as they are prepared very quickly!

Ingredients:
  • Coconut milk 400 ml
  • Eggs chicken 2 pcs.
  • Baking powder 2 tsp.
  • Sugar 2.5 tbsp. L.
  • Coconut shaving 30 g
  • Wheat flour 9 tbsp. L.
  • Sunflower refined sunflower oil 3 tbsp. L.
Instructions
  • Step 1 For the preparation of coconut pancakes, we need coconut milk, coconut chips, chicken eggs, sugar, baking powder, wheat flour, refined sunflower oil.
  • Step 2 We connect the eggs with sugar. Beat whisk until a homogeneous sugar-egg mixture is obtained.
  • Step 3 Pour in the flour, coconut shavings, baking powder.
  • Step 4 Mix and pour warm coconut milk, once again knead with whisk until a homogeneous dough is obtained.
  • Step 5 We pour in sunflower refined oil. We mix the last time and you can start frying pancakes.
  • Step 6 On an oiled frying pan, fry from two sides in the usual way pancakes.
  • Step 7 We serve with honey, condensed milk or other sweet sauce.
Pay attention to: