/ / Recipe: Cherry jam

Jam of cherry jam

  • Cherry - 5 Kilograms
  • Water - 1 Liter
  • Sugar - 3 Kilogram

For the preparation of cherry jam the bestFit a little ripe, but still strong berries - they are sweeter. We take berries, wash and remove from them bones, peduncles. We put whole or twisted cherry in a saucepan, add a liter of water and 3 kg of sugar, and cook it all at first on the average, then on a quick fire. Cook constantly stirring, until the jam thickens. As soon as the scapula, which you stir, began to leave its traces - it means the jam is ready. Remove from heat, cool, and spin on sterilized jars for storage. Well, or use immediately - the jam is ready for use. The jam should be very fragrant, slightly sour and dark red (depending on the type of cherry). Keep in a dry and cool place.

Servings: 8-10

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