/ / Recipe Apple pie with sour cream

Recipe Apple pie with sour cream

Ingredients:
  • Pie Dough - 300 Grams
  • Apples - 7-8 pieces
  • Sour cream - 1 glass
  • Egg - 1 piece
  • Vanilla essence - 1 teaspoon
  • Flour - 1 Glass (1/4 - in the filling, 3/4 - in the topping)
  • Sugar - 1/2 cup (half - in the filling, half - in the topping)
  • Salt - 1/4 teaspoons
  • Cinnamon - 1 teaspoon
  • Brown sugar - 1/4 Cups
  • Butter - 5 Art. Spoons
Instructions

We distribute the dough for pie in the form forBaking. In a large bowl, mix sour cream, egg, 1/4 cup of flour, 1/4 cup sugar, salt and vanilla essence. Then add the sliced ​​apples to the slices here. The resulting filling is put on the dough into a baking dish. We put in a preheated to 170 degree oven for 40 minutes. Meanwhile, in a separate bowl we sift the remaining flour, add the remaining sugar, brown sugar and cinnamon. Stir, add the butter cubes. Fingers rub into crumbs. After the stipulated 40 minutes of baking the cake, we take the pie from the oven and sprinkle it with our dry crumbs. We put in the oven and bake another 20-30 minutes until it is ready at the same temperature. Apple pie with sour cream is ready. Bon Appetit! :)

Servings: 6

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