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Recipe for Pizza with Salami

Pizza with salami sausages Today my choice fellOn pizza with sausages salami (strictly speaking, it was not necessary to choose, as there was an "order"). I will not write much about the test, you can read about it separately, although it's still mentioned that this is a quick dough, which is not inferior in taste to the test after a long proofing. So, pizza (Italian pizza) is a dish from Italy, which has become popular all over the world. Remember at least a cartoon about the Turtle-Ninja, in which pizza was your favorite food. Classic is pizza with tomatoes and mozzarella cheese (all known "Margarita"). By the way, a few centuries ago, people who cooked pizza for Italians and were called - "pizzaiolo" (pizza.). Today, pizza is so popular and loved by the people that it can be found in any provincial city, or by making an order by phone, within an hour get a long-awaited delicacy. But, knowing simple tricks, any mistress can at home cook tasty and aromatic pizza, while spending a minimum of effort, time and money. Let's not postpone everything in a long box and please our beloved with a delicious dinner in a hurry.

  • Wheat Flour 1 tbsp.
  • Water 90 ml
  • Honey 0.5 tbsp. L.
  • Dry yeast 1 tsp.
  • Olive oil 1 tbsp. L.
  • Salt 1 pinch
  • Salami sausages 70g
  • Tomatoes 3 pcs.
  • Pepper sweet 1 pc.
  • Cheese hard 100 g
  • Tomato paste 2 tbsp. L.
  • A mixture of Italian herbs 2 tsp.
  • Olive oil 0.5 tbsp. L.
  • Step 1 First, prepare the dough. For this, take: flour, water (warm), honey, dry yeast, olive oil (can be replaced with vegetable without a smell), salt.</ P>
  • Step 2 Dry yeast fill with warm water. Add 1/2 tablespoon honey, salt and a tablespoon of olive oil. Leave for 5 minutes.
  • Step 3 Sift the flour, and begin to knead the dough.
  • Step 4 When the dough stops sticking to your hands, leave it for 20 minutes in a warm place. In the meantime, take care of the filling.
  • Step 5 Take salami sausages, tomato, pepper, cheese.
  • Step 6 Cut the sausages finely.
  • Step 7 Cut the tomatoes into slices.
  • Step 8 Cut the peppers into semi-rings.
  • Step 9 Grate the cheese on a coarse grater.
  • Step 10 Let's return to the test. After 20 minutes our dough should increase in volume by about 1/3.
  • Step 11 With your hands (you can roll it out and with a rolling pin), stretch the dough into a baking dish.
  • Step 12 Mix the tomato paste with a mixture of Italian herbs. If desired, you can add 1/2 tablespoon of olive oil.
  • Step 13 With the resulting mass, lubricate your dough in a mold, not reaching the edge approximately 1 cm.
  • Step 14 Spread the filling: pepper, sausages, tomatoes.
  • Step 15 On top, tear everything with grated cheese.
  • Step 16 Bake in preheated to 200 oven until the test is ready (approximately 17-20 minutes).
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