/ / Recipe for Tiramisu with raspberries

Recipe for Tiramisu with raspberries

  • Peanut Butter - 0.5 Cups
  • Cream cheese - 220 Grams
  • Sugar powder - 1,5 cups
  • Vanillin - 1 teaspoon
  • Fat cream - 1 glass
  • Raspberry jam - 0,5 Cups
  • Savoyardi Biscuit Cookies - 14 pieces
  • Raspberry - 4 Glasses
  • Grated chocolate - - To taste (for decoration)

Peanut butter is beaten with cream cheese. Add sugar powder, vanillin and a glass of cream. Continue to beat until a uniform air mass (3-4 minutes). Add the rest of the cream and whisk again about 2 minutes until creamy. Then take the jam and beat it with 1/3 cup of water in the bowl. The mass can come out a little liquid, but it does not hurt the cake. Spread 3 tablespoons of jam on the bottom of an oblong form for baking bread. We close the jam with half of all the available cookies. Lubricate the top with the rest of the jam. Then spread half the whipped mass over the biscuits and jam. Add 2 cups of berries and again lay a layer of biscuits. Last time we spread on cookies jam and we spread the remained whipped cream. We close the form with tiramisu food film and send it to the refrigerator for half a day (8-10 hours). After removing from the refrigerator, we remove the film, lay out a layer of berries, decorate with grated chocolate or powdered sugar. Bon Appetit!

Servings: 3-4

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