/ / Recipe Pies with Pears

Pies Patties Recipe

  • Flour - 400 Grams
  • Butter - 200 Grams
  • Egg - 2 pieces
  • Sugar powder - 4 items. Spoons
  • Salt - 1/2 Teaspoon
  • Lemon juice - 1 st. a spoon
  • Icy water - 4 items. Spoons
  • Pears - 4 pieces
  • Sugar - 2 Art. Spoons
  • Cinnamon stick - 1 piece
  • Lime (or lemon) - 1/2 Pieces

Mix the flour with the powdered sugar and salt. Add butter to the flour, cut into small cubes. We grind the dough to the consistency of the crumb (as in the photo). Eggs whisk, add to them the juice of half a lime (or lemon) and ice water. Stirring. Pour the liquid into the dough, mix it. The dough should turn into a tiny lump. We put the dough on the surface sprinkled with flour, and knead and roll the ball out of it. We wrap the ball in a food film and put in the refrigerator for about 30 minutes. And while the dough is "suitable", we make a pear filling. Pears are cleaned, remove the cores, cut into small cubes. Add half the sugar, a little lemon juice and a half a lemon peel. Stirring. In a frying pan, melt the butter, put pears and a cinnamon stick there. We languish on a slow fire for about 5-10 minutes. We remove the dough from the refrigerator and roll it into a thin layer, from which we cut the circles. The form for baking is greased with butter, put on the bottom of the dough circle, as shown in the photo. Spread on the circles of pear filling. Another round of dough cover the filling, so forming a patty. The edges are well stapled. We put in the oven, heated to 200 degrees, and bake about 20 minutes until ready. Done!

Servings: 5-6

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