/ / Recipe Pizza with pumpkin, mozzarella and gorgonzola

Recipe Pizza with pumpkin, mozzarella and gorgonzola

Pizza with a unique range of flavors Pizza withPumpkin, mozzarella and gorgonzola is attractive with a balanced range of flavors. All the ingredients are interesting to combine and complement each other. I propose to take on the lubrication of dough butter before baking, this gives a special brittleness test, especially the edges. The edges become especially tasty and crunchy.

  • Flour, wheat 350 g
  • Water 240 ml
  • Yeast, dry 7 g
  • Olive oil 50 ml
  • Salt 1 pinch
  • Sugar 3 g
  • Pumpkin 250 g
  • Onion 50 g
  • Cheese of Mozzarella 60 g
  • Gorgonzola cheese 30g
  • Black pepper powder 1 g
  • Salt sea 2 g
  • Mixture of Italian herbs 1 g
  • Olive oil 50 ml
  • Walnut 2 g
  • Step 1 Prepare the necessary products: 200 g of dough, pulp of pumpkin, mozzarella, gorgonzol, onion, olive oil, black pepper.
  • Step 2 Cut the pumpkin into a fire-resistant shape, sprinkle with olive oil and bake in the oven: 20 minutes at 200 ° C.
  • Step 3 Allow to cool, cut into small pieces.
  • Step 4 Hand spread the dough with a thin layer on a baking sheet, greased with olive oil and sprinkled with flour. The dough should also be evenly oiled.
  • Step 5 Put thinly sliced ​​onions.
  • Step 6 From above - slices of pumpkin.
  • Step 7 Sprinkle the workpiece with black pepper, Italian herbs, lightly salt. Put the pieces of mozzarella and gorgonzolla.
  • Step 8 Bake in a hot oven until a mouth-watering blush at 250 ° C. It's about 10-15 minutes. Pour hot pizza with chopped walnuts. Serve hot.
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