/ / Recipe Coconut soup with shrimps

Recipe Coconut soup with shrimps

Ingredients:
  • Vegetable oil - 1 st. a spoon
  • Grated fresh ginger - 1 st. a spoon
  • Cloves of garlic - 2 pieces
  • Red pepper flakes - 1 / 4-1 / 2 Teaspoons
  • Carrots, thinly sliced ​​- 450 Grams
  • A bank of coconut milk - 1 piece
  • Cornstarch - 1 st. a spoon
  • Pasta - 120 grams
  • Peeled shrimp - 650 Grams
  • Freshly squeezed lime juice - 1/4 cup
  • Salt - 1 To taste
  • A bunch of green onions, thinly sliced ​​- 4 pieces
Instructions

Heat the oil in a large saucepan over medium heat. Add the ginger, garlic and red pepper. Cook, stirring, until the appearance of flavor, about 1 minute. Add carrots, coconut milk, 3 glasses of water. In a small bowl, mix the cornstarch and 2 tablespoons of water until a homogeneous mass is obtained, add to the pan. Boil. Add the pasta. Reduce the heat to medium and cook until the pasta and carrots are ready, 3 to 4 minutes. Add the shrimp, cook for about 1 minute. Remove the pan from the fire and add lime juice, season with salt. Spoon soup on plates and decorate with green onions.

Servings: 4

Pay attention to: