/ / Recipe Salad "The Beginning of Summer"

Recipe Salad "Early Summer"

  • Zucchini - 600 Grams
  • Onion - 2 pieces
  • Tomatoes - 3 Pieces
  • Garlic - 2 teeth
  • Mayonnaise - 3/4 Glass
  • Vinegar - 1 teaspoon
  • Sugar - 1/2 teaspoonfuls
  • Salt - - To taste

Zucchini slices are slices, the thickness of whichIs about 1 cm. Rub them with salt and leave for half an hour to soak, then thoroughly wash and dry. Onions are cut into half rings, salted, and boiled. Add vinegar, sugar and leave for 52-30 minutes, so that it is properly marinated. Lay the marrows on a baking tray, oiled, sprinkle them with oil, then bake in the oven at 220 ° C for 20 minutes. The finished products are removed and cooled. Tomatoes are cut into cubes, salted and mixed with finely chopped garlic. Lay the ingredients in layers in a salad bowl: zucchini, onions, tomatoes. Before serving, season with mayonnaise and decorate with greens.

Servings: 8

Pay attention to: