/ Recipe Pumpkin Pie

Recipe for Pumpkin Pie

Dry Pie Pie with Pumpkin Pumpkin RecipeCake was thought up, as a variant of a bulk pie. Pumpkin is a very juicy vegetable and, in a grated form, gives off a particularly large amount of juice, which well permeates dry pastry from flour, sugar and mango. The addition of cocoa in half the dough seemed to me very harmonious for a pleasant taste, and for a pleasant view. It is best to use loose forms for bulk baking, and I'll show the cooking option on a silicone rug on a baking sheet.

  • Wheat Flour 1 tbsp.
  • Groats manna 1 tbsp.
  • Sugar 1 tbsp.
  • Pumpkin 800 g
  • Baking Powder 10g
  • Butter 100 g
  • Sugar vanilla 1 tsp.
  • Cocoa powder 2 tbsp. L.
  • Step 1 To make a cake you need a pumpkin, flour with a baking powder, sugar with vanilla sugar, semolina, cocoa and butter.
  • Step 2 To prepare the main test, combine the flour with baking powder, mango and sugar.
  • Step 3 Mix until smooth.
  • Step 4 Peel the pumpkin from the peel and seeds and grate or grind in a blender.
  • Step 5 Divide the grated pumpkin into 3 equal parts.
  • Step 6 Divide the dough into 4 equal parts and add cocoa and vanilla sugar to two of them.
  • Step 7 Place the silicone mat on the baking sheet and pour the first portion of white dry dough into a thin layer of about 5 mm. Flatten it with a spatula in a rectangle.
  • Step 8 Lay a layer of pumpkin filling.
  • Step 9 Next, pour out the dough layer with cocoa.
  • Step 10 Repeat the pumpkin layer, then white dough, again pumpkin and dough with cocoa. Top with a layer of butter pieces. Flatten the edges of the future cake.
  • Step 11 Bake the cake in the oven at 180 ° C for about 30-40 minutes. Then let it cool completely. For a more beautiful look, knife the side of the cake with a knife and cut into portions.
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