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Aubergine Recipe in the oven

  • Eggplant - 1 Kilogram
  • Cheese - 300 Grams
  • Tomatoes - 3-4 pieces
  • Olive oil - 3-4 st. Spoons
  • Basalik - 1 piece
  • Salt, pepper - 1 To taste

Eggplants should be cut into rings and left inDishes with salted water for 30 minutes. At this time, cut the tomatoes with rings and grate the cheese. By the way, tomatoes are better to choose a large size. Soaked eggplants should be fried in olive oil. Fry them from two sides until golden brown. Next, place aubergines on a greased baking sheet. Then you need to lay out the products on the eggplant layers - first the first layer of grated cheese, then the tomato and on top again a layer of grated cheese. Next, in a preheated oven to 200 degrees, put the appetizer bake for 15 minutes.

Servings: 8-10

Pay attention to: