/ / Recipe Chicken with tomatoes and garlic

Recipe Chicken with tomatoes and garlic

Ingredients:
  • Chicken legs - 8 pieces
  • Salt - 1 Pinch (to taste)
  • Black pepper - 1 pinch (to taste)
  • Olive oil - 3 st. Spoons
  • Butter - 1 Art. a spoon
  • Canned tomatoes - 780 gram
  • Tomato paste - 2 st. Spoons
  • Basil - 1 piece
  • Sage - 1 Piece
  • Parsley - 1 Piece
  • Rosemary - 1 piece
  • Garlic - 8 teeth
  • Pasta - 450 Grams
  • Grated Parmesan cheese - 1 cup
  • White wine - 1/2 cup
Instructions

Sprinkle chicken legs with salt and pepper. Melt the butter in the kettle. Add a little olive oil. Fry the chicken in a few minutes from all sides. Lay the chicken legs on a plate. Pour white wine into the kettle. Stir and bring to a boil. Put the canned tomatoes. Add the tomato paste. Throw a couple of twigs of greenery. Bring the chicken back to the cauldron. Add the garlic. Close the lid and cook for 1 hour. Boil the pasta, rinse under running cold water.

Servings: 6

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