The recipe for jam from kumquat
- Kumquat - 1 Kilogram
- Sugar - 700 Grams
- Orange - 2 pieces
- Lemon - 2 pieces
Kumquats cut in half and take out bones. Bones gather in a gauze pouch. They well jelly jam. Prepare the juice of orange and lemon. Kumquats pour juice and sprinkle sugar. Leave to stand for 2 hours. Bring the jam to a boil and cook over low heat for 25 minutes. Take the fruit out of the syrup, and cook the syrup until ready for another 20-25 minutes. Return the fruit to the syrup and cook the jam for another 2-7 minutes. Jam to spread on the banks. Bon Appetit!