/ / Recipe for Kumquat Jam

The recipe for jam from kumquat

  • Kumquat - 1 Kilogram
  • Sugar - 700 Grams
  • Orange - 2 pieces
  • Lemon - 2 pieces

Kumquats cut in half and take out bones. Bones gather in a gauze pouch. They well jelly jam. Prepare the juice of orange and lemon. Kumquats pour juice and sprinkle sugar. Leave to stand for 2 hours. Bring the jam to a boil and cook over low heat for 25 minutes. Take the fruit out of the syrup, and cook the syrup until ready for another 20-25 minutes. Return the fruit to the syrup and cook the jam for another 2-7 minutes. Jam to spread on the banks. Bon Appetit!

Servings: 10

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