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Recipe Domestic Liquor Beilis

  • Cream 25-30% - 300 milliliters
  • Brewed or soluble coffee - 1 glass
  • Of powdered sugar - 2 items. Spoons
  • Vanillin - To taste
  • Vodka or cognac - 90 milliliters

1. To weld natural coffee. In a saucepan bring to a boil a glass of water, pour in the coffee and on a slow fire bring to a boil, stirring. 2. Remove from heat and strain. Whip the cream, coffee and vanillin. 3. Add vodka or cognac, whisk again. Pour the liqueur into a glass bottle and refrigerate in the refrigerator.

Servings: 6

Pay attention to: