/ / Bagel with a stuffing

A bagel with a mince

  • Minced meat - 200 Grams
  • Bagels - 200 Grams
  • Hard cheese - 100 Grams
  • Bow - 1 piece
  • Sour cream - 1 st. a spoon
  • Garlic - 1 Tooth
  • Milk - 200 milliliters (for soaking bagels)

I strongly advise you not to miss thisAn amazing opportunity to make bagels with minced meat on a holiday table or picnic. I promise, no one can remain indifferent :) And all this - with a surprisingly simple recipe. So, I tell you how to prepare bagels with minced meat: 1. Bagels pour milk and leave to soak for 10 minutes. It is important that the milk completely covers them. 2. And now - time for the filling. To begin with, we chop the onions and garlic. 3. Warm up the frying pan with butter, and bring the onions to it in clarity, then add the minced meat, and fry until cooked on high heat. Do not worry, it's fast, and our donuts with minced meat are almost ready at home;) 4. To do this, we just cook hot garlic, sour cream and spices to taste. Solim, pepper. 5. On the baking sheet lay out our drying, greasing it before this oil. And on top of them is a hill - stuffing. 6. Sprinkle with grated cheese, decorate at will. And we will send the future delicacy to the preheated oven for twenty minutes. And now, you know the recipe for bagels with minced meat. I assure you this appetizer will please your guests, and you :) Perhaps a little unusual and unusual, but very tasty.

Servings: 4

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