/ Recipe: Peruvian chicken wings

Recipe for Peruvian chicken wings

Ingredients:
  • Garlic - 4 teeth
  • Laurushka - 2 Pieces
  • Lime juice - 3 st. Spoons
  • Dry white wine - 1/4 Cups
  • Olive oil - 2 items. Spoons
  • Cumin - 2 teaspoons
  • Paprika - 2 teaspoons
  • Salt - 1-1 / 2 Teaspoons
  • Chili - 1/2 teaspoons
  • Chicken wings - 1 Kilogram
  • Twigs of thyme - 10 pieces
Instructions

In a large dish, mix all the ingredients exceptChicken and thyme. Add chicken wings and thyme, mix, so that the wings are completely covered with marinade and herbs. Remove to the refrigerator for at least 2 hours. Fry the chicken wings on the grill until golden brown, about 15 minutes (turning over).

Servings: 4

Pay attention to: