/ Recipe: Green cabbage soup with sorrel

Recipe Green cabbage soup with sorrel

  • Beef - 500 Grams
  • Bow - 2 pieces
  • Sorrel - 600 Grams
  • Butter - 1 Art. a spoon
  • Sour Cream - 0.5 Cups
  • Water - 3 liters

If you do not know how to cook green cabbage soupWith sorrel, my recipe is for you. The recipe is very simple, even a beginner will figure it out. Shchi on this recipe are very rich, as they are cooked on meat. However, you can recipe green cabbage soup with sorrel means and option with vegetable broth, so if you want a lighter cabbage soup - cut the meat from the recipe and cook on vegetables. In general, experiment - in the preparation of cabbage soup it is welcome :) How to prepare green cabbage soup with sorrel, step by step recipe: 1. The basis for cabbage soup make, as usual, - put a large pot of water on the fire, and add finely chopped beef. We leave it under the lid until it boils. 2. When the water boils, we make the fire minimal, remove the foam. Salt, pepper and add finely chopped onions. 3. Cook it all no more than half an hour. 4. While the broth is coming, fine shred sorrel. 5. In a separate saucepan, now melt the butter, and stew in it, chopped sorrel a couple of minutes, and then pour in sour cream. Very well, everything is mixed, and we pour into our broth. 6. We regulate the cabbage for salt and pepper, bring to a boil and remove from the fire. Done! Serve hot. Bon Appetit! ;)

Servings: 5-6

Pay attention to: