Recipe for Raspberry Jam
- Raspberry - 1 Kilogram
- Sugar - 500-600 Grams
- Blackcurrant juice - 0,5 Cups
For jam, you should choose good, ripe berries. Raspberries should be poured into deep dishes, add sugar, pour out currant juice and mix thoroughly. Jam cook, gradually increasing the fire, constantly stirring the mixture with a wooden spoon and taking off the foam, cook jam about half an hour. Readiness of raspberry jam can be determined by drop, if a drop of jam, hitting the plate does not roll down, but slowly slides, then the jam is ready. Next, the jam should be placed in warm dry jars, clogged with tin lids and cooled, turning them upside down.