Recipe Hercules porridge in the microwave
- Oat flakes - 3-4 st. Spoons
- Water - 0.5 cups (you can use milk or broth)
- Sol - 1 Pinch
Recipe for the preparation of Herculean porridge inMicrowave belongs to the category of very simple and fast, and therefore, mandatory for familiarization with every modern hostess. I will tell you the basic rules of cooking such a porridge in a microwave, but of course, you can experiment - cook it with sweet, with fruit or honey, or with all kinds of gravy and fries. How to cook gruel porridge in a microwave: 1. Take suitable cooking utensils in a microwave, best of all - some deep bowl or bowl. 2. Pour our oatmeal. If you use grits, it's best to soak it in hot water a little before it so it does not turn harsh. 3. Pour water over the flakes. It's also a matter of taste, - someone likes liquid porridge, then more water will need to be added. But in any case, the water should completely cover the flakes. 4. At this stage also add salt, and (or) sugar, seasonings and greens to taste. 5. Send to the microwave for 2 minutes at an average power. Done! Bon Appetit.