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Salted green tomatoes

  • Green Tomatoes - 1 Kilogram
  • Garlic (heads) - 2 pieces
  • Hot pepper (pod) - 1 Piece
  • Celery greens (bunch) - 1 Piece
  • Salt - 1 st. a spoon
  • Water - 4 Cups

On pickling green tomatoes a lot of time and energyYou do not have to spend. I tell you how to pickle salted green tomatoes: 1. First, wash whole tomatoes of medium size. 2. Put the tomatoes in a colander and for 5 minutes, immerse it in boiling water. 3. Blanched tomatoes are then placed in cold water for 25 minutes. Then choose and let it drain. 4. Cook the water with salt. This is our marinade. 5. Cut the tomatoes into slices (if desired), put them in clean dry jars, shifting layers of tomatoes with celery greens, garlic, chopped pieces of bitter pepper. 7. Pour tomatoes with spices with a cooled salty broth. Above, if possible, put oppression. Keep the salted green tomatoes in a dark, cold place. Bon Appetit! From salted green tomatoes you get an excellent salad.

Servings: 5

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