/ / Recipe Kissel from apples

Recipe Kissel from apples

  • Water - 1 Liter
  • Apples - 3 pieces
  • Sugar - 4 Art. Spoons
  • Starch - 2 Art. Spoons

If you have not tried it, be sure to learn how toTo prepare a jelly from apples. To the taste, it always turns out to be gentle, and in a cold form, and even if seasoned with mint and ice, - it's just a restaurant dessert! So get out of doubt, let's prepare a jelly from apples at home, so no complicated ingredients are needed. So, the recipe for apple jelly: 1. Put the water on the fire. If the jelly from apples at home you have not tried before, then take the proportions, like me, to all a little, "to sample" got :) 2. As long as the water on the stove, the apples are peeled from the peel and the middle with bones. Then we send them to the blender, if you like a homogeneous drink, or cut them into slices. 3. Then everything is quite simple - how the water boils, add apples and sugar to it, mix it, and reduce the fire a little. 4. While the apples reach the boil, we collect half a glass of cold pure water, and throw starch into it. Mix well and thoroughly. As soon as the water starts to swirl, pour this mixture into the compote with a thin trickle. We wait until it boils all together, and remove it from the fire. 5. Now we try, that at us it has turned out from this simple recipe a jelly from apples. If necessary, add a little more sugar, and if it seems too transparent, I advise you to add also a little of any jam or something from citrus, - that there anyone who has a farm. Do not worry, while the kissel is hot - everything will dissolve, the main thing is to stir for a while;) That's all! This is a simple recipe for making apples from apples. And yet - try, of course, to drink it in a hot form, but be sure to leave a glass in the refrigerator - for comparison :) Because I'm with both hands "for" a cold apple jelly. Good luck!

Servings: 2-3

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