/ / Recipe Curd cakes "Mad pumpkin"

Recipe Curd cakes "Mad pumpkin"

  • Sunflower oil - 3 items. Spoons
  • Pumpkin - 200 Grams
  • Green onions - 20 Grams
  • Egg - 1 piece
  • Garlic - 3 Slices
  • Curd - 100 Grams
  • White part of green onions - 20 Grams
  • Puff pastry - 500 Grams

1. First of all, we prepare a pumpkin. We cut it into small cubes. Then we clean the onion and cut it with rings. Garlic finely chopped or squeezed it on garlic. All of the ingredients listed are fried in a frying pan with warmed sunflower oil. Fry for ten minutes and then cool. 2. In the curd, drive the egg and stir, then chop the green onions and add to the cottage cheese. We mix everything thoroughly. Cottage cheese and pumpkin we put together. We mix everything thoroughly. 3. About a millimeter three we roll out the dough, about the size of the palm we cut out the circles. To make the dough lighter, moisten it a little. We make small incisions along the circle of the test. 4. Put one tablespoon of the prepared filling in the center of the rolled up dough. Now we assemble the edges of the dough to its middle. 5. Cover the pan with parchment paper and put our buns on it. We set the pan on the middle grill of the aerogrill. We bake fifteen minutes, put the temperature one hundred eighty degrees (in the oven bake at a temperature of one hundred and eighty-two hundred degrees, twenty-five minutes). 6. Then take the buns out of the aerogrill (or oven) and lay them on the dish. Let's cool down a little.

Servings: 6

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