/ Recipe: Tomato sauce with tarragon

Recipe Tomato sauce with tarragon

  • Garlic - 2 Teeth
  • Olive oil - 40 milliliters
  • Tarragon - 30 Grams
  • Tomato puree - 500 Grams
  • Salt - 1/2 Teaspoon

Garlic is cleaned, finely chopped and fried inOlive oil. Literally 3 minutes - before the appearance of a pleasant garlic smell. In the meantime, we are engaged in the tarragon - we throw out the stems, leaving only the leaves. Pour into the frying pan with garlic tomato puree (for its preparation you need to rub the tomatoes through a sieve). Bring to a boil, then add tarragon leaves. Stir, add salt, boil for another 3-4 minutes and remove from heat. The sauce is ready. Before you put it in a pizza, you should cool the sauce at least to room temperature.

Servings: 2

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