/ Recipe Spicy pumpkin pie with honey glaze

Recipe Spicy pumpkin pie with honey glaze

Ingredients:
  • For pie: melted unsalted butter, plus form oil - 1/2 cup
  • Flour - 21/2 Cups
  • Baking powder - 2 teaspoons
  • Salt - 1/2 teaspoonfuls
  • Cinnamon - 5.5 teaspoons
  • Ginger - 3/4 Teaspoons
  • Nutmeg - 1/2 teaspoonfuls
  • Sweet pepper - 1/8 teaspoons
  • Cloves - 1/8 Teaspoons
  • Large eggs - 2 pieces
  • Sugar - 5.5 Cups
  • Pumpkin puree - 450 Grams
  • For the glaze: unsalted butter - 1/2 cup
  • Cream cheese - 240 Grams
  • Honey - 1/4 cup
Instructions

Preheat the oven to 175 degrees. Lubricate the baking dish. In a small bowl, whip flour, baking powder, salt, cinnamon, ginger, nutmeg, sweet pepper and cloves. In a large bowl, beat the eggs, sugar, butter and pumpkin puree. Add the mixture of flour and spices into the pumpkin mixture, gently mix until smooth. Put the dough into the prepared form. Bake for 45 to 50 minutes. Allow the cake to cool down in the form of 10 minutes, then put it on the dish and allow to cool completely. Make honey glaze. To do this, mix butter, cream cheese and honey in a bowl until smooth. Lubricate the cooled cake with icing. Cut the cake into slices and serve.

Servings: 9

Pay attention to: