Recipe Cocktail "Martini Espresso"
- Espresso vodka - 60 Grams (coffee vodka, for example, "Van Gogh")
- Milk or cream - 60 Grams
- Roasted coffee beans - 3 pieces (for decoration)
- Ice cubes - 1 Glass (for a shaker)
- Sugar syrup - 30 Grams
1. If you can not get the original espresso vodka, make it analogue yourself, adding instant coffee to any quality vodka (so that the drink gets the color of a weak tea) and a thick sugar syrup to make it taste sweet. 2. Sugar syrup is prepared by boiling an equal amount of sugar and water. 3. Place the ice in the shaker. The colder you like the cocktails, the smaller it is to chop the ice for the shaker. 4. Pour vodka and milk into shaker, shake well and pour into a triangular glass for martini. Garnish with coffee beans and serve.