/ Shish kebab from the pork neck

Shish kebab from the pork neck

  • Pork neck - 2 Kilogram
  • Onions - 3-4 pieces
  • Homemade tomato sauce - 2 cups (or purchased ketchup, diluted with water in 1: 1 proportions)
  • Salt - 1 st. a spoon
  • Black Ground Pepper - - To taste
  • Ginger ground - 1 teaspoon
  • Tomatoes - 1 Kilogram
  • Soy sauce - 3 items. Spoons

Meat clear of hard films, cutPortioned pieces (about 3x3 centimeters), rinsed and lightly dried with napkins. The pork neck is tender and lean meat, so there should not be much waste. Peel onion, cut into large rings. Prepare marinade: mix tomato sauce with soy, add salt and spices. Put meat with onions in a saucepan, pour marinade, mix. Put it in the refrigerator for a few hours. Wash tomatoes, especially large ones - cut in half. String the skewers meat, alternating it with tomatoes, pour the remains of the marinade. Bake on charcoal, periodically turning and pouring soy sauce, diluted with water. Serve hot with boiled potatoes or rice.

Servings: 6

Pay attention to: