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Recipe Pizza with onions, champignons and turkey

Pizza with turkey This pizza is cooked withoutUse of tomato sauce. Onions and mozzarella give the dish juiciness, turkey and mushrooms - nutritiousness, arugula - refreshing the ready-made pizza and complements the palatable scale. Champignons, if they are freshest and snow-white, can simply be wiped with a napkin so that mushrooms do not absorb moisture.

  • Flour, wheat 350 g
  • Water 240 ml
  • Yeast, dry 7 g
  • Olive oil 50 ml
  • Salt 1 pinch
  • Sugar 3 g
  • Turkey fillet 60 g
  • Mushrooms champignons 120 g
  • Onion 120 g
  • Cheese of Mozzarella 70 g
  • Mixture of Italian herbs 2 g
  • Olive oil 10 ml
  • Rucola 10 g
  • Thyme (Thyme) dry 5 g
  • Step 1 The length of the pizza preparation from the main products will be: boiled turkey, fresh mushrooms, onion, 200 g of pre-prepared pizza dough, olive oil, rucola, mozzarella.
  • Step 2 Peel on the onion, and lightly fry along with a sprig of dry thyme in olive oil.
  • Step 3 Dilute the dough evenly in a thin layer, oiled and sprinkled with flour.
  • Step 4 Put the fried onions on the dough. Thyme should be taken out.
  • Step 5 Pure champignons cut into plates, put on onions. Place in the intervals finely chopped turkey meat.
  • Step 6 Sprinkle the workpiece with mozzarella rubbed on a fine grater and a mixture of Italian herbs.
  • Step 7 Bake pizza in a preheated oven for up to 250 ° C for 10-15 minutes. Pizza should brown, before pouring pour pizza arugula.
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