/ Recipe for Strawberry Ice Cream

Recipe for Strawberry Ice Cream Recipe

  • Strawberry - 3 Cups (chopped)
  • Lemon juice - 3 st. Spoons
  • Sugar - 2/3 Cups
  • Salt - 1/4 teaspoons
  • Milk - 1/2 cup
  • Yoghurt - 1 1/2 cups
  • Cream - 2 items. Spoons

Place the sliced ​​strawberries, lemon juice,Salt, and sugar in a medium-sized saucepan. Cook over medium heat, stirring until the sugar completely dissolves. Use a crush to crush strawberries. Remove from heat and let stand for 10 minutes. Add milk and yogurt. Put the mixture in the refrigerator for about 1.5 hours. Pour the mixture into the ice cream maker, set the timer for 20-25 minutes. It is best to eat dessert on the same day as you cooked it, it will be iced if left in the refrigerator for more than 8 hours.

Servings: 2

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