/ Pork cutlets with mustard oil

Pork cutlets with mustard oil

Cutlets with mustard oil Zest of these cutletsIs the middle of mustard oil, for the preparation of which I used the prepared mustard in the beans and the green of parsley and dill. Cutlets are easy to prepare, but unusual to taste, the butter melts in the process of roasting and makes them juicy, and the mustard grates pleasantly on the teeth and gives a certain piquancy. Serve such cutlets with Mashed potatoes with Parmesan and nutmeg - success is guaranteed!

Ingredients:
  • Pork forcemeat 500 g
  • Onions 1 pc.
  • Garlic 2 cloves
  • Eggs chicken 1 pc.
  • Milk 180 ml
  • Bread white 0.2 pc.
  • Breadcrumbs 6 tbsp. L.
  • Refined Sunflower Oil 200 ml
  • Salt 1.5 tsp.
  • Pepper black ground 0.5 tsp.
  • Butter 100 g
  • Mustard French (with grains) 4 tsp.
  • Parsley fresh 0.2 bunch
  • Dill fresh 0.2 bunch
  • Salt 2 pinch
  • Pepper black ground 1 pinch
Instructions
  • Step 1 For making cutlets from pork withWe need mustard oil: minced pork, onion, chicken egg, breadcrumbs, milk, white bread, butter, garlic, ready-made mustard in beans (French), fresh parsley and dill, sunflower refined oil, salt and black ground pepper.
  • Step 2 First, prepare mustard oil. To do this, chop the greens of parsley and dill. We combine soft butter, mustard, greens, salt and black ground pepper.
  • Step 3 We knead well the butter so that all the ingredients are evenly distributed.
  • Step 4 We spread mustard oil on the food film, form a sausage block, wrap it in the form of a candy and put it into the freezer for a while while we prepare the stuffing.
  • Step 5 Now, let's prepare the stuffing. White bread soaked in milk.
  • Step 6 Through the medium grinder we skip the onion, garlic, bread, soaked with pork minced (naturally, if you have pig meat - we also pass it through a meat grinder).
  • Step 7 Drive the egg, salt and pepper minced.
  • Step 8 Mix well.
  • Step 9 Take the mustard oil from the freezer, cut into 12 pieces of the same size.
  • Step 10 From the stuffing we form a flat cake (total 12Pieces), in the middle of which we lay out a piece of mustard oil. We connect the edges, forming a round cutlet, so that the oil is not visible and was well closed with minced meat.
  • Step 11 We cut the patties in breadcrumbs from all sides.
  • Step 12 Now fry them on sunflower refined oil on medium heat in the usual way. Further such cutlets can be smoothed out, but I managed only by roasting.
  • Step 13 We serve cutlets with mustard oil hot for lunch, with garnish.
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