/ / Aubergine Recipe in Tomato

Aubergine Recipe in Tomato

Ingredients:
  • Eggplant - 2 pieces
  • Tomatoes - 6 pieces
  • Green - 1 piece
  • Olive oil - 70 milliliters
  • Onion - 2 pieces
  • Garlic - 4 Teeth
  • Salt - - To taste
  • Spices - - To taste
  • Green - - To taste
Instructions

Eggplant washed, half peeled,Cut into cubes and soak in water for 10-15 minutes, dry. Heat the onion and garlic to a clear color in a preheated olive oil. Add eggplants and fry until golden brown. Cut the tomatoes into cubes. Add tomatoes, herbs, salt, spices to taste. Stew for 20 minutes under a closed lid. If the tomatoes give a little juice, add a little water. Bon Appetit!

Servings: 4

Pay attention to: