/ Recipe Salad with chicken and beans

Recipe Salad with chicken and beans

  • Olive oil - 30 Milliliters
  • Chicken Breast - 700 Grams
  • Salt - 1 To taste
  • Potatoes - 5 pieces
  • Parsley - 1 Piece (bundle)
  • Eggs - 3 pieces
  • Red canned beans - 1 Piece (jar)
  • Sweet pepper - 3 pieces
  • Garlic - 2 Teeth
  • Red onion - 1 piece

1. We rinse the chicken breast, take the cold water into the pan, lower the meat there, and put it on the fire. When the water boils, the first broth will have to be drained. The brisket is washed once more, pour clean water into the pan, clean the carrots and onion and add to the brisket, also add black pepper and bay leaf. For forty minutes we cook. After this broth you can cook soup. 2. Without taking the chicken breast from the broth, we leave it to cool down. After she has cooled down, a brisket from a broth is taken out, we remove a cuticle, meat we separate from ossicles or bonelets, and small slices we cut a flesh. 3. We boil the potatoes directly in the peel, boil the boiled eggs, give them a little cool, and peel potatoes from the peel, and clean the eggs of the shell. 4. From the peel we clean the onion, rinse the pepper and cut it into four parts, the partitions and seeds from it are removed. Cut small onions into small pieces, and a thin, not long straw - pepper. 5. We cut potatoes and eggs into small cubes. We open the jar of beans, and express the sauce. We rinse and grind the greens. Finely chopped garlic. 6. In the vessel mix all the ingredients, add a little olive oil, add it, and mix everything well. We give a little salad to brew.

Servings: 6

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