Potato pancakes with garlic Recipe
- Potatoes - 500 Grams
- Chopped garlic or fresh green onions - 1 st. a spoon
- Olive oil - 3 items. Spoons
- Salt and ground pepper - 1 To taste
Scrub the potatoes and fry. Cool down. Put the potatoes and garlic (or onions) in a bowl. Season with salt and pepper. Heat the oil in a frying pan over medium heat. Spoon evenly distribute the potato mass in the form of a pancake. Fry until golden brown, 10 to 15 minutes. Before serving, cut the pancakes are not a few pieces.