/ / Recipe Garnish from potatoes in multivark

Garnish from potatoes in multivark

  • Potatoes - 6-8 pieces
  • Soy sauce - 4 items. Spoons
  • Vegetable oil - 100 Grams
  • Garlic - 5 Zubchikov
  • Black pepper powder - - To taste
  • Green onion - - To taste
  • Salt - - To taste

We peel potatoes and cut them into small pieces. It is recommended to clean this vegetable with a vegetable peeler. In the multivark water poured, turn on the "Steamer" mode, put the program on "Vegetables" and select the time of 20 minutes. We put the potatoes in a container for steaming. And while the potatoes are brewed, we are preparing the sauce. In the vegetable oil, add soy sauce. In our seasoning, add rubbed garlic and black ground pepper, all whisk. When the potatoes are cooked, put the potatoes in a bowl and pour the cooked sauce on it. All mix. Multivark put on the function "Hot", a little salt potatoes and cook for about 20 minutes. In the end, add the greens. That's all - a delicious garnish of potatoes in the multivark is ready. Bon Appetit!

Servings: 3-4

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