/ / Recipe Pineapple in caramel

Recipe Pineapple in caramel

Fried pineapple in caramel Pineapple in caramel -Excellent light, delicious and juicy dessert. Cooking it is easy and simple, but like such a dessert to many. Fresh pineapples are caramelized, and then sprinkled on top with a sweet sauce of rum and caramel, which gives them a unique note. Such a caramelized pineapple well served with a ball of vanilla ice cream and decorate with mint leaves!

Ingredients:
  • Pineapple 1 pc.
  • Sugar 50g
  • Butter 15 g
  • Rum light 10 ml
Instructions
  • Step 1 For the preparation of pineapple in caramel we need pineapple, sugar, butter and rum.
  • Step 2 Pineapple clean.
  • Step 3 Cut into slices 0.5 cm thick. The stem in the center of the pineapple is removed.
  • Step 4 Roll the slices of pineapple from all sides in sugar.
  • Step 5 In a frying pan, melt the butter and fry it in pineapple in sugar for 4-5 minutes on each side before caramelizing the pineapple.
  • Step 6 Put the hardened pineapple on a plate.
  • Step 7 In a frying pan with warm caramel add rum.
  • Step 8 Sprinkle the slices of pineapple with rum sauce. It's good to serve such pineapples with vanilla ice cream.
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