/ Recipe: Lemon salad with arugula

Recipe Lemon Salad with Arugula

  • Rucola Fresh - 200 Grams
  • Almond shavings - 50 Grams
  • Raisins - 50 Grams
  • Olive oil - - To taste
  • Lemon juice - - To taste
  • Parmesan - 50 Grams
  • Salt, pepper - - To taste

Almond shavings lightly fry on dryFrying pan. Well rinse the leaves of arugula, let them dry. We put the rukkola in a salad bowl, lightly sprinkled with olive oil. Squeeze a little lemon juice into the rukkola (I squeeze no more than 2-3 tablespoons, because I do not like too tart flavor of lemon dressing, I just like a light taste of lemon grass on a fresh grip). Solim. Stirring. Add raisins to the raccoon. Add the fried almonds. We take a fork and eat - a lemon salad with arugula ready! :)

Servings: 2

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