/ / Recipe for Cake Cappuccino

Cappuccino Cakes Recipe

Ingredients:
  • Softened butter - 1/2 cup
  • Chocolate, large-sliced ​​- 120 grams
  • Sugar - 11/2 Glass
  • Soluble espresso coffee - 1 st. a spoon
  • Vanilla extract - 2 teaspoons
  • Large eggs - 4 pieces
  • Flour - 1 cup
  • Ground cinnamon - 3/4 Teaspoons
  • Ground nutmeg - 1/2 teaspoonfuls
  • Salt - 1/4 teaspoons
  • Chocolate chips - 3/4 Cups
Instructions

Preheat the oven to 160 degrees. Lubricate with a square baking dish. In a bowl, mix the butter and chocolate, put in a pot of boiling water, stirring occasionally until the chocolate completely melts. Allow to cool slightly. Beat up sugar, espresso powder, vanilla and eggs. Add to the chocolate. In a small bowl, whip together flour, cinnamon, nutmeg and salt. Add to the chocolate mixture and mix. Add chocolate chips. Bake for 30 to 35 minutes. A toothpick (knife) inserted in the dough should be slightly moist. Allow to cool completely. Cut into 16 squares and serve.

Servings: 16

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