Recipe for Tilapia with lemon and rosemary
- Sprigs of rosemary - 8 pieces
- Lemon slices - 8 pieces
- Garlic - 4 Teeth (chopped)
- Fillet of Telapia - 4 pieces
- Olive oil - 4 teaspoons
- Salt, pepper - - To taste
Preheat the oven to 230 ° C. Lay the fish fillets on the foil. Put lemon on the fillet (2 pieces per fillet) and a little garlic. Then, two branches of rosemary. Pour a little oil, and season with salt and pepper. Wrap the filet with foil and place in the oven. Bake for 20 minutes. Serve to the table, a pleasant appetite.