/ / Recipe Tilapia with lemon and rosemary

Recipe for Tilapia with lemon and rosemary

Ingredients:
  • Sprigs of rosemary - 8 pieces
  • Lemon slices - 8 pieces
  • Garlic - 4 Teeth (chopped)
  • Fillet of Telapia - 4 pieces
  • Olive oil - 4 teaspoons
  • Salt, pepper - - To taste
Instructions

Preheat the oven to 230 ° C. Lay the fish fillets on the foil. Put lemon on the fillet (2 pieces per fillet) and a little garlic. Then, two branches of rosemary. Pour a little oil, and season with salt and pepper. Wrap the filet with foil and place in the oven. Bake for 20 minutes. Serve to the table, a pleasant appetite.

Servings: 4

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