/ Recipe

Recipe: Hares salted

  • Carcass of a hare - 1 piece (in extreme cases, a rabbit from a supermarket)
  • Pickled cucumbers - 3 liters (need brine from one bottle of pickled cucumbers)
  • Pepper black ground - 1 According to taste (the sharper the dish, the stronger the antipohmel effect)
  • Mix your favorite spices - 1 To taste
  • Sauerkraut - 3 st. Spoons (for garnish)
  • Cranberry sauce - 3 items. Spoons (for garnish)
  • Olives - 1 st. Spoon (for decoration)
  • Greens chopped - 1 st. Spoon (for decoration)

A carcass of my hare, cut into large pieces, we giveWater drain On a deep frying pan under the lid, stew the bunny, until it becomes tender. Attention! Do not let the meat burn, but do not let it stay completely pale! A bottle of cucumbers is opened, and through a cheesecloth or a thick sieve to express the greater half of the brine. With the brine obtained, pour the browned bunny so that the liquid covers each piece, and simmer slowly until it is completely ready. Lay out the prepared dish on plates, decorate at your discretion (olives, chopped herbs). Serve the hare still hot with sauerkraut, cranberry sauce or sour plum sauce

Servings: 4

Pay attention to: