/ Recipe Pie with walnuts and apricots

Recipe Pie with walnuts and apricots

  • Flour - 180 Grams
  • Sugar-sand - 110 Grams
  • Egg of chicken - 1 piece
  • Egg white - 1 piece
  • Butter - 100 Grams
  • Cinnamon powder - 1/2 Teaspoon
  • Walnut - 100 Grams
  • Apricots, canned - 400 Grams

Let's start with the preparation of the dough. Mix the flour with butter, whisk, and, without stopping to beat, add sugar, egg and cinnamon. The resultant dough is put in a baking dish, lightly greased with butter. Walnuts put on a dry frying pan and fry about 5 minutes. Nuts should dry slightly. Razirayem in a mortar or grind the blender until homogeneity walnuts, egg white and a little sugar. The resultant walnut mass is laid out on the dough, leaving approximately 1 cm at the edges. We spread apricots from above (I use canned, fresh and tasty in stock I do not have). Put our form in the oven and bake for 30-35 minutes at 180 degrees. Bon Appetit!

Servings: 6-8

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