/ Recipe Cookies with mint and dark chocolate

Recipe Cookies with mint and dark chocolate

  • Wheat flour - 270 Grams
  • Sugar sand - 270 Grams
  • Baking Powder - 4 Grams
  • Chocolate - 100 Grams
  • Fresh mint - 15 Grams
  • Vanilla extract - 1/2 teaspoonfuls
  • Cocoa powder - 45 Grams
  • Salt - 1/2 Teaspoon
  • Butter - 120 Grams
  • Chocolate dark 70-80% cocoa - 100 Grams
  • Egg of chicken - 3 pieces
  • Sugar powder - 90 Grams

Sift into a bowl of flour, cocoa (powder), salt andbaking powder. Stirring. We put in a small saucepan pieces of chocolate and butter, melt over low heat. Actively stir to prevent scorching. When completely melted - remove from heat. Mint sugar mixed with a blender or food processor until the formation will resemble the consistency of wet sand. Add this mixture to the melted chocolate. Stirring. Eggs slightly whisk and add the vanilla extract to the chocolate mixture. Now mix the chocolate mass with the flour dry weight from the first step. Stir until uniform, the resultant dough wrapped in food film and put in the refrigerator for 1 hour. An hour later, using a spoon for ice cream (or an ordinary spoon), we form beautiful balls from the dough. We roll every ball in sugar. Next, we roll balls in sugar powder and spread it on a baking sheet, slightly greased with butter. We put it in the oven and bake for 10-12 minutes at 180 degrees. We get out of the oven, we cool it. We serve. Especially good this cookie is combined with coffee.

Servings: 10-12

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