/ / Shrimp Recipe under Cognac

Shrimp Recipe under Cognac

  • Shrimp large - 500 Grams
  • Cognac - 50 milliliters
  • White dry wine - 50 milliliters
  • Parsley, green onions - - To taste
  • Garlic - 7 Zubchikov
  • Chili pepper - 2 pieces
  • Lemon - 1 piece
  • Butter - 50 Milliliters
  • Olive oil - 50 milliliters
  • Starch - 20 Grams

By tradition, let's start by getting to know the ingredients. Here they are, handsome, I ask you to love and to pay! First we need to clean our shrimp. To do this, with sharp scissors, cut off all protruding limbs ... ... then make a transverse incision to extract the small intestine (esophagus). When all the shrimps are cleaned - add them to one container and lightly sprinkle with starch (this is necessary so that the meat does not fall apart during frying). Here in this form, let the shrimp lie down for 5-10 minutes. Meanwhile - chop fine garlic ... ... as well as greens and chili. In a frying pan, warm up a small amount of olive oil and butter, then add our shrimps to the frying pan and fry until a characteristic red color. When shrimp blush - you can add finely chopped greens, garlic and chili. We mix it well. A minute later pour into the pan wine and cognac, and squeeze a little lemon juice. Stew until almost complete evaporation of the liquid. We lay out on plates and serve. Bon Appetit :)

Servings: 3-4

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