/ / Recipe Lavash with bean seasoning

Recipe Lavash with bean seasoning

Ingredients:
  • Bank (650 g) of mutton pea - 1 piece
  • Bank (450 g) beans - 1 piece
  • Cloves of garlic - 2 pieces
  • Yogurt - 240 Grams (low fat)
  • Tomato - 1 piece
  • Ground cumin - 1 teaspoon
  • Salt - 1 1/2 teaspoons
  • Freshly ground pepper - 1/2 teaspoonfuls
  • Lemon juice - 1 piece
  • Fresh thyme - 1 st. a spoon
  • Fresh parsley - 1 st. a spoon
  • Lavash - 8 pieces (round)
Instructions

Place half of the peas and beans in a bowlA food processor along with garlic and yoghurt. Beat until smooth. Add the remaining beans and whip. Add 2 tablespoons chopped tomato to the side dish. Put the mixture in a bowl, mix with a tomato, cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper and lemon juice. Set aside. Heat the grill to medium temperature. In a small bowl, mix the remaining teaspoon of salt, 1/4 teaspoon of pepper, thyme and parsley. Sprinkle both sides of the pita bread with oil and lay on the grill. Fry for about 30 seconds. Collapse the pita bread and grease one side with the prepared mixture. Fry until brown on both sides. Slice the pita bread slices. Serve with the remaining beans and tomatoes.

Servings: 8

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