/ / Recipe Beans in tomato for the winter

Recipe Beans in tomato for the winter

  • Beans - 1 Kilogram
  • Pomiory - 3 Kilogram
  • Black pepper (peas) - 1 teaspoon
  • Fragrant pepper - 1 teaspoon
  • Leprovy leaf - 3-4 pieces
  • Chili pepper (optional) - 1/2 Pieces
  • Salt - 1 st. a spoon
  • Sugar - 2 Art. Spoons

In order to cook beans in tomato onWinter on the classic recipe, first you have to soak the beans for the night. And then to prepare the beans for sunning in cans should be as follows: 1. Cook the beans soaked overnight until cooked in salted water. 2. Remove the skins from the tomatoes. To do this, roll them with boiling water or for a couple of minutes, hold in boiling water. Then scroll in the meat grinder. 3. In the tomatoes, add seasonings, sugar, salt. Stir and boil. They cook about 30 minutes. 4. In a saucepan with boiled tomatoes, add the beans, mix and cook all together for another 10 minutes. 5. While tomatoes and beans are cooked, prepare the cans, sterilize them. Lay out our brew on the banks, roll up, then turn the jars overnight for a blanket, and cover the top with one more. Beans in tomato for the winter is ready! Bon Appetit! :) You should get 4.5 liters. Store in a dark cool place.

Servings: 18

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