/ Recipe Chocolate cake with nuts

Recipe Chocolate cake with nuts

Ingredients:
  • Flour - 2 Cups
  • Cocoa - 1/2 cup
  • Soda - 1 teaspoon
  • Salt - 1/2 teaspoonfuls
  • Butter stick - 1 piece
  • Sugar - 1 glass
  • Light brown sugar - 1 cup
  • Eggs - 2 pieces
  • Vanilla extract - 2 teaspoons
  • Water - 1 Glass (warm)
  • Buttermilk - 1/2 cup
  • For cream: Mascarpone cheese - 240 Grams
  • Sugar powder - 3/4 Glass
  • Vanilla extract - 1 teaspoon
  • Fat cream - 1 cup
  • Pasta Nutella2 - 2.5 Cups
  • Hazelnut - 1 cup
Instructions

1. Preheat the oven to 175 degrees. Sift together the flour, cocoa powder, soda and salt in a bowl. 2. In another bowl, mix the butter and sugar at an average speed for about 2 to 3 minutes. Add eggs and vanilla extract and whisk until smooth. 3. Add a mixture of flour in 3 sets, alternating with water and buttermilk and whisking at a low speed. Then whip at high speed for about 30 seconds. 4. Divide the dough evenly into 2 pie shapes, oiled and sprinkled with flour. Bake for about 30 minutes. 5. To make the cream, whisk together the Mascarpone cheese, sugar, vanilla extract and cream with a mixer. Add 1 cup of chocolate paste Nutella and mix well. 6. In the microwave oven, melt the remaining 1 1/2 cups of Nutella (for the inner layer) for 30 seconds. Evenly lubricate it with one cake and put in the freezer for 5 to 10 minutes. 7. After the chocolate paste has solidified, put a layer of creamy chocolate cream on top and spread evenly with a spatula. 8. Cover the top with the second crust and grease the top and sides of the creamy chocolate cream. Smooth the cream. 9. Sprinkle the top with sliced ​​hazelnuts. Cool the cake, cut into pieces and serve.

Servings: 10

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