/ Recipe Lazy Vegetarian Pie in a Pot with Vegetables

Recipe Lazy Vegetarian Pie in a Pot with Vegetables

  • Puff Pastry - 1 Piece
  • Vegetable broth - 3 Cups
  • Garlic - 3 Teeth
  • Bulb - 1 piece
  • Olive oil - 2 items. Spoons
  • Butter - 2 Art. Spoons
  • Champignons - 200 Grams
  • Potatoes - 3 pieces
  • Carrot - 1 piece
  • Green peas - 1/2 cup
  • Corn - 1/2 Cups
  • Beans - 1/2 Cups
  • Cream - 1/3 Cups
  • Parsley (chopped) - 1 teaspoon
  • Salt and pepper - - To taste

Boil potatoes, carrots in broth untilReadiness. Add the beans and cook for 3 more minutes. Pour 1 cup of broth. We fry onions and garlic squeezed through garlic in olive oil in a large pot or saucepan. We add butter and mushrooms. Cooking on medium heat, until the mushrooms are very soft. Add pre-boiled potatoes, carrots and green peas. Fill with cream. If the contents are too thick, pour the broth out of the glass, but in general. The mixture should not be very liquid. Add mushrooms, garlic and onions. Stir, salt, pepper. Sprinkle with parsley. We bring to a boil and then languish in shallow fire another min.5. Cut the dough sheet into thick strips and bake them in the oven at 170 degrees to a golden crust and a raised dough. We serve the dish to the table. Bon Appetit!

Servings: 3

Pay attention to: