/ / Apple pie with cinnamon and cognac

Apple pie with cinnamon and cognac

Fragrant apple pie Apple pieIt turns out very fragrant due to cinnamon and cognac, which also serves as a good additional baking powder. Be sure to sprinkle the finished cold pie with powdered sugar and cinnamon! Tall, lush, with a lot of apples, such a cake will be an excellent dessert and ideally complete the meal! I recommend!

  • Flour, wheat 250 g
  • Cream 120 ml
  • Sugar 130 g
  • Soda 0.75 tsp.
  • Sunflower refined sunflower oil 6 tbsp. L.
  • Cinnamon ground 0.5 tsp.
  • Cognac 2 tbsp. L.
  • Eggs chicken 2 pcs.
  • Apple 3 pcs.
  • Lemon juice 1 tbsp. L.
  • Step 1 For the preparation of fragrant applePie we need wheat flour, apples, chicken eggs, lemon juice, sugar, sunflower refined oil, fat cream, cognac, ground cinnamon, soda.
  • Step 2 We combine the flour, sugar and cinnamon.
  • Step 3 Mix the dry mixture with a whisk or a spoon.
  • Step 4 Separately beat the eggs.
  • Step 5 Pour the egg mixture, cognac and sunflower refined oil into a dry mixture. Mix as possible - the dough at this stage is dense.
  • Step 6 We pour in the fat cream.
  • Step 7 We also add soda, which is suppressed with lemon juice. Stir the dough until smooth.
  • Step 8 Cut the apples, remove the core and cut into small pieces. Add the pieces of apples in the dough.
  • Step 9 Mix the dough so that the pieces of apples are evenly distributed in it.
  • Step 10 Put the dough into a baking dish.
  • Step 11 Bake cake in preheated to 185 C oven for 30-35 minutes.
  • Step 12 Finished the cooled cake sprinkled with powdered sugar, mixed with a pinch of cinnamon.
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