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Recipe Chips Nachos

Mexican appetizer Nachos is a favorite inMexico snack, which was invented in 1943 by one resourceful restaurant manager. The original nachos consisted of only three ingredients: salted and deep-fried tortilla chips, melted cheddar cheese and chili pepper. In Mexico, this snack is served with various sauces of Salsa, Taco, melted cheese, salads and fresh avocado. The tortilla chips are made from corn flour. When baking chips with pepper, sour cream and cheese, they become soft and tender.

  • Flour corn 1 tbsp.
  • Water boiled 250 ml
  • Flour, wheat 50 g
  • Paprika sweet ground 4 g
  • Black pepper powder 4 g
  • Cinnamon ground 4 g
  • Salt 4 g
  • Corn oil 450 ml
  • Flour, rice 100 g
  • Cheddar cheese 100 g
  • Sour cream 100 g
  • Pepper sweet 1 pc.
  • Step 1 To make nachos chips, we need corn flour, rice flour, wheat flour, corn oil, salt, cinnamon, pepper, paprika.
  • Step 2 Sift the corn flour.
  • Step 3 Add salt and spices.
  • Step 4 Pour hot water. Leave for 20 minutes.
  • Step 5 Add the rice flour.
  • Step 6 Add the corn oil when kneading the dough.
  • Step 7 At the very end, add a little wheat flour for the elasticity of the dough.
  • Step 8 Divide the dough into balls.
  • Step 9 Roll the ball between the sheets of waxed paper.
  • Step 10 Divide the circle into 8 parts.
  • Step 11 Heat the vegetable oil in a saucepan. Throw several triangles one at a time, stirring so that they do not stick together. Tortillas should get golden color and become crispy.
  • Step 12 Lay the chips on a paper towel to remove excess oil.
  • Step 13 Finished chips put on a plate.
  • Step 14 Put the chips on the baking trayEach lay out a teaspoonful of sour cream or cream, chopped pieces of sweet pepper, top to fill with grated cheese. Put in a hot oven for 3 minutes.
  • Step 15 Serve nachos chips on lettuce leaves with chopped onions, olives and Salsa sauce.
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