/ / Recipe for Spaghetti with seafood

Spaghetti Recipe with Seafood

Ingredients:
  • Garlic - 1 Tooth
  • Olive oil - 2 items. Spoons
  • Spaghetti - 400 Grams
  • Tomato puree - 200 Grams
  • Cream ~ 20% - 300 Milliliters
  • Salt, a mixture of peppers - - To taste
  • Seafood set - 500 Grams
  • Onion - 1 piece
  • Shrimps peeled - 100 Grams
Instructions

Here are our ingredients. Begin as standard - cook spaghetti as indicated on the package. Onion and garlic finely chop and fry until the transparency and characteristic odor - about 2-3 minutes. Add to our frying pan our sea cocktail, fry for about 5 minutes, then pour everything with tomato puree and stew until you get the right density - about 5 minutes. Then add the cream and, optionally, the peeled shrimp (they usually do not exist in the sea cocktail). Warm up another minute 2, add the spices - and remove from the fire. Spread on a plate of boiled spaghetti, top with a sauce of seafood. Bon Appetit!

Servings: 3-4

Pay attention to: